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After taking a bread making class, Goldie and I tried out our new skills and made pizza rolls for dinner. (Don't I have some cute friends?)
Here are the highlights and a recipe so you can try it at home.
Step oneOccupy your other children so you can concentrate.
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Add 3/4 cup warm water and 2 teaspoons yeast to mixer.
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Have your assistant add 2/3 c. yogurt, 3 T. honey, 4 T. oil and 1 c. hot tap water in a dish and mix with vigor
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Dump the yogurt mixture and 6 c. whole wheat flour in mixer.
Don't add everything at once or you'll create a big mess and your husband will get very mad at you. Alternate adding the ingredients.
Let it mix for 20 minutes. I know. Long time. Now cover it and put it someplace warm.
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After it rises, punch it down and let it rise until you can poke it and still see the hole. It should look like your belly in month 5 of pregnancy. (I should have removed Goldie's apple for the photo.)
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Let it rise again, 35-60 minutes. Take your hunk of dough and cut it into two hunks. Roll one flat, as if you were making cinnamon rolls. The other can be baked in a loaf pan. Slash the top and brush with butter. Yummy.
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Spread pizza sauce, chopped veggies and cheese and roll up. Then, slice and put on a baking tray. I added a sprinkle of extra cheese 'cause I'm like that.
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Bake both in oven at 350 until brown.
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This recipes makes one loaf of bread and one batch of pizza rolls. Two for the price of one! You can thank me later.
If you want the recipe in a better format, just let me know!