To commemorate Julia Child's birthday, we saw Julie and Julia today.
I also cooked a birthday dinner and cake in Julia's honor. (I started to make Poulet Saute aux Herbs de Provence but stopped because the egg yolk sauce put me off. We settled for Ina Garten's lemon chicken with grilled veggies...) As you can tell from the empty plates, it was a hit.
Happy Birthday, Julia!
No comments:
Post a Comment