Dutch Babies To Die For

Once again you are wishing you woke up at our house.

So yummy!

Dutch Baby Pancake

4 tablespoons butter

3 extra-large eggs

½ cup all-purpose flour

½ cup milk

Topping:

4 ounces butter

Juice of one lemon

½ cup powdered sugar

1. Preheat oven to 425 degrees. In a 10- or 11-inch cast-iron skillet set over low heat, melt 4 tablespoons butter.

2. In a blender, combine eggs, flour and milk until smooth. Pour batter into skillet over melted butter, then bake 25 minutes.

3. As soon as the pancake comes out of the oven, pour on butter, then sprinkle on lemon juice and powdered sugar. Serve at once.

We ate three of these this morning!